Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.

Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.

I truly have a love-hate thing with the press.

I've never wanted to be the ingenue. Now that I'm getting into my forties, I think my time as a woman has arrived; I think I might have a new moment in my career. I have that drive left - just for a little while.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Well, you know, I have always had an issue with the whole weight thing with people in general because I happen to love how big women look. I mean, it's all a perspective. It's all an opinion, and I think sort of the Rubenesque, voluptuous body is a lot sexier than the boney bag of bones with fake everything.

A hero is somebody who is selfless, who is generous in spirit, who just tries to give back as much as possible and help people. A hero to me is someone who saves people and who really deeply cares.

Some people in LA are addicted. They have to be here. My personal life is stronger than my professional life, in terms of priorities.

I started doing makeup to make a living. Then I said, You're not supposed to be putting powder on other people. You're supposed to be powdering yourself.

I've never wanted to be the ingenue.

With the breast-feeding, I really love the bonding. Real life is more important to me.

As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.

Being typecast is a great thing for an actor. I was considered one of the New York mob actors.

I think my career would probably be in a better place had I been more aggressive. But I don't have it in me. I'm not a competitive person, and I'm also really private.

I live in Italy part time, and they're obsessed with what's happening in LA too. They make fun of Americans, but the world wants to know what's going on in Hollywood.

For me, its like go ahead and eat. Live your life. I mean, I've just seen so much death, you know, as of late, being in my 40s, of people getting sick or, you know, whatever, that I just feel like, you know what? You never know with life. Eat. Enjoy yourself. Just try to be healthy and, you know, and watch it.

Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.

There's so much importance in honoring your everyday hero. It doesn't take money. It doesn't take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed.

I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.

As cool as I want my kids to be, they're just like any other kid. They don't love eggplant unless it is covered in cheese.

Basically, I start my morning off with a Bustelo coffee made in a mocha pot - the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant.

Cook what's fresh for the day. When you're using fresh fruits, vegetables, and foods, it's easier to keep the weight off. And I eat whatever I want - just not a ton of it.

Even the pre-schoolers are like, 'I watch you on The Jonas Brothers.' And my own kids. I have been in the greatest movies, even some for kids, and they were never impressed until I did 'Jonas L.A.'

Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love.

For holidays, I like doing special cheery touches around the table, like color-coordinating the plates and napkins to fit the theme.

For me, I don't have a publicist. I don't want to talk about my personal life. I don't want to talk about my process. I don't want to be a model and do fashion shoots. It's nice to be an entertainer, but I'm a reluctant celebrity.

I always had dreams. I knew I wanted to have money to buy things at the flea market. That's worked out well.

I can't live without carbs.

I don't like the idea of things being off-limits to kids - like a fancy sitting room where they can't touch anything. I own vintage pottery cups, and I let my girls hold them. It teaches them to treat objects with respect.

I don't want to be 45 competing with 20-year-olds, running to go get Botox. I want to be an expressive actor hired for the age that I am, portraying women who are my age: 40. I'm just hoping I can find some of those roles to play. Otherwise, I have to find something else.

I find it beautiful when we're in Italy that everybody sits down at the table together. My mother-in-law is like, 'It doesn't matter what's going on in the house, who is fighting, who is upset, who has appointments, you sit down at that table at one o'clock.'

I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef.

I have a fuller figure and sometimes like to hide my legs. Palazzo pants accentuate my small waist and make me feel a little like Katharine Hepburn.

I have a very high metabolism, and I have to constantly eat to keep on going.

I have this fear of coming across as a Barbie doll who got lucky. Style is a big part of who I am, but it's not who I am. Ya know?

I haven't always had the money rolling in. I'm a character actor; it's not like I'm Gwyneth Paltrow - so I do have hard times still in my life. And that's even more why it's like you know what, I'm not that different from people going through it. I struggle; I look for a better deal at the grocery store.

I like acting. I really like acting. The career, it can keep you interested. With 'Entourage,' the characters are living a lifestyle that is kind of troubling. But the challenge is to make Shauna a person.

I like to have my hair grow, because I need to have hair for different roles. But I'm a woman, so I'm always cutting my hair off and wishing that I hadn't.

I like to watch Bourdain and Andrew Zimmern, because I like them when they travel. I like Ina Garten, 'The Barefoot Contessa.' Giada is really nice, but I get a little bit bored with just staying in the kitchen.

I look great because I'm happy.

I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said, 'Let's go to Tuscany.' Tell God you can't make him laugh, but the next thing I know, my cooking show has become a hit, and they're asking for more seasons, and they want it to be in the States.

I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat.

I used to live above Manganaro's, when old Times Square was still peaking, and it still had a lot of diners and theaters on the forty deuce, as they used to call it. It was full of character. And it wasn't Disneyland. Now it's so touristy and full of bright lights, I can't stand it. It's like going to a big mall.

I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.

I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.

I was born and raised in Queens and moved into the city as a young adult. Then I ended up acting and decided to run off to California.

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

I'm a chocoholic. I need chocolate every day, like one little piece of Droste. I'm not into milk chocolate. But I don't like it when its super bitter. I need a sweet factor in there. I go for the 75 percent - that's good enough for me.

I'm a girl who's curvy, and I'm Latvian, but I don't have hips, and I have a tiny waist.