Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.

In all feats of fire-eating it should be noted that the head is thrown well back, so that the flame may pass out of the open mouth instead of up into the roof, as it would if the head were held naturally.

Only one man ever betrayed my confidence, and that only in a minor matter.

The eating of burning brimstone is an entirely fake performance.

But then, so far as I know, I am the only performer who ever pledged his assistants to secrecy, honor and allegiance under a notarial oath.

I make the most money, I think, in Russia and Paris, for the people of those countries are so willing to be amused, so eager to see something new and out of the ordinary.

My professional life has been a constant record of disillusion, and many things that seem wonderful to most men are the every-day commonplaces of my business.

Fire has always been and, seemingly, will always remain, the most terrible of the elements.

It is still an open question, however, as to what extent exposure really injures a performer.

I think that in a year I may retire. I cannot take my money with me when I die and I wish to enjoy it, with my family, while I live. I should prefer living in Germany to any other country, though I am an American, and am loyal to my country.

No performer should attempt to bite off red-hot iron unless he has a good set of teeth.

Flames from the lips may be produced by holding in the mouth a sponge saturated with the purest gasoline.

How the early priests came into possession of these secrets does not appear, and if there were ever any records of this kind the Church would hardly allow them to become public.

To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.

But it must not be thought that I say this out of personal experience: for in the many years that I have been before the public my secret methods have been steadily shielded by the strict integrity of my assistants, most of whom have been with me for years.

Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol.

Eating coals of fire has always been one of the sensational feats of the Fire Kings, as it is quite generally known that charcoal burns with an extremely intense heat.

The great day of the Fire-eater - or, should I say, the day of the great Fire-eater - has passed.

A common pickpocket trick is for the operator to carry a shawl or overcoat carelessly over the left arm, and to take a seat on the right side of the person they intend to rob in a streetcar or other vehicle.

I am a great admirer of mystery and magic. Look at this life - all mystery and magic.

It is needless to say that women make the most patient as well as the most dangerous pickpockets.

Pickpockets either work alone or in pairs, or what is called a mob.

The pickpocket is usually very well dressed and of prepossessing appearance.

What the eyes see and the ears hear, the mind believes.

A magician is only an actor - an actor pretending to be a magician.

Making movies is eating candy. It's a very expensive candy, so you value when you can do it. So when you can do it twice at once, it's like, you know, a kid in a candy store!

Eating words has never given me indigestion.

Moon rocks are OK when everyone is eating.

Let the teachers teach English and I will teach baseball. There is a lot of people in the United States who say isn't, and they ain't eating.

My parents would read those books to me as well but they used to make me starving when I was a kid because they were always eating ham sandwiches with the crusts off and drinking ginger beer.

Most countries are static, and they need to do is keep having babies. But America's like this big old clanking smoking machine that just lumbers across the landscape scooping up and eating everything in sight.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

The eating of burning brimstone is an entirely fake performance.

Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community.

Music can also be a sensual pleasure, like eating food or sex. But its highest vibration for me is that point of taking us to a real understanding of something in our nature which we can very rarely get at. It is a spiritual state of oneness.

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.

I love eating in it, brushing my teeth and swallowing the toothpaste in it. I love punching the ceiling with my fists when I'm lost or I can't find a parking space.

Anyway, I collapsed in France in the middle of a tour. I hadn't been eating properly, I was getting very phobic about audiences, and I collapsed in pure fright.

At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.

When it comes to eating, you can sometimes help yourself more by helping yourself less.

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

I started dieting. I dieted, dieted, dieted and tried all the diets and I would lose and then I would go back to normal eating and would put it on and then some.

Basically, though, I believe in eating well, not eating too much but eating a variety of foods.

It was between the ages of 14 and 20 and I started off not eating at all, maybe an apple a day.

If you are ever at a loss to support a flagging conversation, introduce the subject of eating.

It is a sign of a dull nature to occupy oneself deeply in matters that concern the body; for instance, to be over much occupied about exercise, about eating and drinking, about easing oneself, about sexual intercourse.

Cereal eating is almost a marker for a healthy lifestyle. It sets you up for the day, so you don't overeat.

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.