And it's tough traveling. You know, the hotels and the airports and all that. That part, eating and getting around to the hotel room and then going on.

Then I got out of the service, and I was going to be a Shakespearean actor.

And I went to New York and died; for 10 years I walked those pavements. I can't think of New York without feeling uncomfortable and feeling like a failure.

You have to have a certain persona to be a star, you know, and I don't have that. I'm a banana.

I went to the Goodman School of Drama in Chicago.

I'm not a star.

I got canceled in the middle of making the pilot.

I wish there was something that - I get all those wonderful letters and wonderful acknowledgments, and I wish I could be more appreciative of what I do. But it's hard for me.

Although in Abbott and Costello, and straight man was first. That's a very interesting concept.

I mean, we had on our show, we had marriages, divorces and other stuff going on. And that was just me.

They say it's good but I didn't know what I was doing until I got into the suit and they put the moustache on me, and somehow, when I got all the drag on, it came out. It was the most amazing thing. I'm truly extraordinary.

But there's a lot of 50's and a lot of boomers and a lot of kids in their 30's that grew up with us.

And it's tough traveling. You know, the hotels and the airports and all that. That part, eating and getting around to the hotel room and then going on.

I played Hamlet, I played Chekhov and Ibsen and all the classics.

You asked what is the secret of a really good sketch. And it is a sketch is a small play. It's got a beginning, and a middle and an end. It should have a plot; it should have the characters, conflict. It is a little play. And in it, will be funny stuff.

Funny is when you're serious.

Making movies is eating candy. It's a very expensive candy, so you value when you can do it. So when you can do it twice at once, it's like, you know, a kid in a candy store!

Eating words has never given me indigestion.

Moon rocks are OK when everyone is eating.

Let the teachers teach English and I will teach baseball. There is a lot of people in the United States who say isn't, and they ain't eating.

My parents would read those books to me as well but they used to make me starving when I was a kid because they were always eating ham sandwiches with the crusts off and drinking ginger beer.

Most countries are static, and they need to do is keep having babies. But America's like this big old clanking smoking machine that just lumbers across the landscape scooping up and eating everything in sight.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

The eating of burning brimstone is an entirely fake performance.

Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community.

Music can also be a sensual pleasure, like eating food or sex. But its highest vibration for me is that point of taking us to a real understanding of something in our nature which we can very rarely get at. It is a spiritual state of oneness.

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.

I love eating in it, brushing my teeth and swallowing the toothpaste in it. I love punching the ceiling with my fists when I'm lost or I can't find a parking space.

Anyway, I collapsed in France in the middle of a tour. I hadn't been eating properly, I was getting very phobic about audiences, and I collapsed in pure fright.

At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.

When it comes to eating, you can sometimes help yourself more by helping yourself less.

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

I started dieting. I dieted, dieted, dieted and tried all the diets and I would lose and then I would go back to normal eating and would put it on and then some.

Basically, though, I believe in eating well, not eating too much but eating a variety of foods.

It was between the ages of 14 and 20 and I started off not eating at all, maybe an apple a day.

If you are ever at a loss to support a flagging conversation, introduce the subject of eating.

It is a sign of a dull nature to occupy oneself deeply in matters that concern the body; for instance, to be over much occupied about exercise, about eating and drinking, about easing oneself, about sexual intercourse.

Cereal eating is almost a marker for a healthy lifestyle. It sets you up for the day, so you don't overeat.

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

Mental agitations and eating cares are more injurious to health, and destructive of life, than is commonly imagined, and could their effects be collected, would make no inconsiderable figure in the bills of mortality.

I think sometimes what happens is that all of this feeling out of control manifests itself in trying to control your body; whether it's an eating disorder or talking about getting your nose fixed, as if that's going to be the solution to all the pressure.

The trouble with eating Italian food is that five or six days later you're hungry again.

We'll engage in pretty extreme violence in the world but, you know, the one thing that comes to humans as easily as eating or breathing or sleeping, is sex.

I feel good now. I've gained all my weight back after getting stoned for three weeks and not eating and not sleeping much. I've been coming by my mom's and eating food.

I think it's important that people think about what they are doing and that includes what they are eating. I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.

Well that's the point: People don't normally take away things from films anymore. You go and see a $100 million film, half an hour later, your biggest concern is what are you going to be eating.

You can tell alot about a fellow's character by his way of eating jellybeans.

Some men like a dull life - they like the routine of eating breakfast, going to work, coming home, petting the dog, watching TV, kissing the kids, and going to bed. Stay clear of it - it's often catching.