As farmers or owners, the poor peasants possess a piece of land. The excellent means of transport enables them often to sell their goods. At the very worst they can mostly provide their own food.

There is an enormous difference between Russia and Western Europe.

What does it mean with regard to tactics, this fact that the proletariat of Western Europe stands all alone: that it has no prospect of any help whatsoever from any other class?

To judge from all Communist papers, magazines and brochures, and from all public assemblies, one might even surmise that a revolt of the poor peasants in Western Europe might break out at any moment!

You should not do this, Comrade. We are only in the introductory stage yet, here in Western Europe. And in that stage it is better to encourage the fighters than the rulers.

For the Russian masses, the proletarians, knew for certain, and already saw during the war, and in part before their very eyes, that the peasants would soon be on their side.

Many a trace, and many a germ of this infantile disease, to which without a doubt, I also am a victim, has been chased away by your brochure, or will yet be eradicated by it.

Of course you know this difference as well as I do, only you failed to draw from it the conclusions for the tactics in Western Europe, at least as far as I am able to judge from your works.

The revolution in Russia was victorious with the help of the poor peasants. This should always be borne in mind here in Western Europe and all the world over. But the workers in Western Europe stand alone: this should never be forgotten in Russia.

The revolution came so suddenly, and in a way so utterly different from what we expected.

The poor peasant here hives under conditions quite different from those of Russia. Though often terrible, they are not as appalling as they were there.

But the question is to find and rear leaders that are really one with the masses. This can only be accomplished by the masses, the political parties and the Trade Unions, by means of the most severe struggle, also inwardly.

Moreover, in Russia there was an enormous amount of landed property to be divided, large estates, crown lands, government land, and the estates held by the monasteries.

As farmers or owners, the poor peasants possess a piece of land. The excellent means of transport enables them often to sell their goods. At the very worst they can mostly provide their own food.

Because in Russia you were able to triumph with the help of a large class of poor peasants, you represent things in such a way, as if we in Western Europe are also going to have that help.

And it is practically the same in the case of the four or five million poor peasants in France, and also for Switzerland, Belgium, Holland, and two of the Scandinavian countries. Everywhere small and medium sized industry prevails.

The revolution in Russia was terrible for the proletariat in the long years of its development and it is terrible now, after the victory. But at the actual time of revolution it was easy, and this was due to the peasants.

This is the absolute truth: and on this truth our tactics must be based. All tactics that are not based on this are false, and lead the proletariat to terrible defeat.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.

I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.

Maybe a person's time would be as well spent raising food as raising money to buy food.

Oh, the tiger will love you. There is no sincerer love than the love of food.

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.

Any healthy man can go without food for two days - but not without poetry.