I've always preferred food be on the blander side.

Power, as in the power structure, is why we are still using gas in cars.

I've always preferred food be on the blander side.

Electric cars aren't pollution-free; they have to get their energy from somewhere.

I don't think I miss anything by not watching television.

I really believe in non-violence, but I also believe in a short of resistance that has to be respectful.

I'm very out of style... or I should say I have my own style.

Unless everyone grasps the importance of having only two children per couple, wars won't be over just oil anymore, they will be over water and food.

The cars we drive say a lot about us.

Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat.

The only way people are going to change their car buying habits, and the only way government will get behind alternatively fueled vehicles, is if gasoline prices continue to go up.

I'm not particularly impressed with going 50 miles per gallon. That doesn't impress me when we can go to the moon.

There is a reason it is called fossil fuel-it is an outdated method of getting power.

I don't always buy organic food. It is more expensive.

I know I'm an actor, but I'm not at all a believer in people watching a lot of TV. I've never had television in my home.

I'm very much a lead by example person.

I don't wear leather, wool, or silk.

When the Exxon Valdez spilled in 1989, I was angry. I even wrote on the back of my car, Boycott Exxon!

I'm trying to practice owning less stuff.

I had never been able to get a car that said how much I cared about the environment until I drove electric.

I loved doing Baywatch. It was so much fun!

If the whole world went vegan, there would be less war. How you eat determines your mood and your outlook on life.

For me, going vegan was an ethical and environmental decision. I'm doing the right thing by the animals.

The big companies and their short-term bottom line rule this country.

The human overpopulation issue is the topic I see as the most vital to solve if our children and grandchildren are to have a good quality of life.

I really haven't been cognitive of gas prices. It wasn't until I filled up my husband's Toyota Prius Hybrid that I had a moment of understanding of how people who drive gas cars feel.

Women have this obsession with shoes.

Electric cars arent pollution free they have to get their energy from somewhere.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.