Debbie Gibson and dog food. I've always dreamed of this.

I got confused. I thought it was a K.Y. scare, so I bought 2000 jars of personal lubricant. I still have some.

Debbie Gibson and dog food. I've always dreamed of this.

I don't just want to be successful I want to have fun.

Be relentless and then you'll break through.

Going to Catholic school was what fueled me into comedy. The nuns were so brutal so I used to try to make my friends laugh.

I hate being mean. I watch those roasts on Comedy Central and they make the hair on the back of my neck stand up.

I love Kathy Griffin, I think she's brilliant, but for me, there is a line when I go OK, that's too much.

I think I knew I was funny in Elementary School. I think most funny people realize it when they're young. It tends to come out of stress or trauma - something that makes you want to be funny.

I think comedians have a function in society, which is to make fun of our icons.

I think the obsession with wanting to change yourself is crazy over the top.

I think you figure out how to be funny by necessity. It's not a natural thing, being funny in the face of tragedy is kind of demented.

I was always trying to do things to make school fun.

I've known lots of people that are talented and nothing happens. It's not about talent, it's relentless drive.

It would be thrilling if I could be boycotted or something. I think that's part of the thrill Madonna gets, when you know you've hit a nerve. But that doesn't scare me. To me what would be a lot scarier would be like appearing on an episode of 'Full House' or something.

It would have been very impossible to deal with this attention when I was younger. I'm thrilled with the success, but at this point I also think it's hilariously silly.

The best thing about becoming successful is that you get flowers all the time.

There was plenty of dysfunction in my family and I went to Catholic School with these psychotic nuns. I would always try to be funny to lighten the mood.

This whole generation of parents - I'm guilty of it too - does too much for their kids.

You have to do anything you can think of that gets you excited.

Your work is a separate thing from you. You are this person who has your friends and your life, and you have to see the separation. If you see the separation between your work and yourself it's so much easier.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.

I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.

Maybe a person's time would be as well spent raising food as raising money to buy food.

Oh, the tiger will love you. There is no sincerer love than the love of food.