I remember seeing the song in some diners on the selection gadget that plays records at the table while you were eating. We were never told if the songs ever got on any charts.

Lou and I met while we were in high school in our senior year. We were in many of the same classes together and quite a few times we went over to his house to hang out.

If the record was picked up by Dot Records, I would imagine that they would have wanted both sides of the record to be something by Lou alone which would account for the dropping of "So Blue".

The way they had the room that I was in set up, there was some sort of sound deadening platform that I had to stand on in order to get close enough to the microphone.

Each one of us had a little story to tell and each recording was based on that. Lou played all of the music but we both sort of kicked around some cords during the writing phase.

The skit was very successful based on the applause. After that show, the three of us decided to get together and try and come up with some songs that we could all participate in.

I remember seeing the song in some diners on the selection gadget that plays records at the table while you were eating. We were never told if the songs ever got on any charts.

We played in bars and other such establishments and anywhere where people would listen. Sometimes they did, and sometimes not. The outfits we wore were classics of the 50's.

He asked my girlfriend if we could come over and sing some of the songs that we had written, which we did. After he heard the songs, he said that he knew someone in the record business by the name of Bob Shad.

We were not given any statistics as to how many records were pressed on the blue label. I used to ask Bob Shad how we were going to get paid from record sales and what I got for an answer was not to worry about the business end of the deal.

In those days, it didn't take much imagination to come up with something that required great lyric development skills. You just thought of an experience that you might have gone through, and write it down.

If the record was picked up by Dot Records, I would imagine that they would have wanted both sides of the record to be something by Lou alone which would account for the dropping of 'So Blue'.

Making movies is eating candy. It's a very expensive candy, so you value when you can do it. So when you can do it twice at once, it's like, you know, a kid in a candy store!

Eating words has never given me indigestion.

Moon rocks are OK when everyone is eating.

Let the teachers teach English and I will teach baseball. There is a lot of people in the United States who say isn't, and they ain't eating.

My parents would read those books to me as well but they used to make me starving when I was a kid because they were always eating ham sandwiches with the crusts off and drinking ginger beer.

Most countries are static, and they need to do is keep having babies. But America's like this big old clanking smoking machine that just lumbers across the landscape scooping up and eating everything in sight.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

The eating of burning brimstone is an entirely fake performance.

Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community.

Music can also be a sensual pleasure, like eating food or sex. But its highest vibration for me is that point of taking us to a real understanding of something in our nature which we can very rarely get at. It is a spiritual state of oneness.

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.

I love eating in it, brushing my teeth and swallowing the toothpaste in it. I love punching the ceiling with my fists when I'm lost or I can't find a parking space.

Anyway, I collapsed in France in the middle of a tour. I hadn't been eating properly, I was getting very phobic about audiences, and I collapsed in pure fright.

At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.

When it comes to eating, you can sometimes help yourself more by helping yourself less.

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

I started dieting. I dieted, dieted, dieted and tried all the diets and I would lose and then I would go back to normal eating and would put it on and then some.

Basically, though, I believe in eating well, not eating too much but eating a variety of foods.

It was between the ages of 14 and 20 and I started off not eating at all, maybe an apple a day.

If you are ever at a loss to support a flagging conversation, introduce the subject of eating.

It is a sign of a dull nature to occupy oneself deeply in matters that concern the body; for instance, to be over much occupied about exercise, about eating and drinking, about easing oneself, about sexual intercourse.

Cereal eating is almost a marker for a healthy lifestyle. It sets you up for the day, so you don't overeat.

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

Mental agitations and eating cares are more injurious to health, and destructive of life, than is commonly imagined, and could their effects be collected, would make no inconsiderable figure in the bills of mortality.

I think sometimes what happens is that all of this feeling out of control manifests itself in trying to control your body; whether it's an eating disorder or talking about getting your nose fixed, as if that's going to be the solution to all the pressure.

The trouble with eating Italian food is that five or six days later you're hungry again.

We'll engage in pretty extreme violence in the world but, you know, the one thing that comes to humans as easily as eating or breathing or sleeping, is sex.

I feel good now. I've gained all my weight back after getting stoned for three weeks and not eating and not sleeping much. I've been coming by my mom's and eating food.

I think it's important that people think about what they are doing and that includes what they are eating. I am 61 now and attitudes towards drinking and driving have changed radically since I was a student. People change their notion of what is responsible. They will increasingly ask about the carbon content of their food.

Well that's the point: People don't normally take away things from films anymore. You go and see a $100 million film, half an hour later, your biggest concern is what are you going to be eating.

You can tell alot about a fellow's character by his way of eating jellybeans.

Some men like a dull life - they like the routine of eating breakfast, going to work, coming home, petting the dog, watching TV, kissing the kids, and going to bed. Stay clear of it - it's often catching.

I started working around eigth grade. I remember doing a Doritos commercial where there were four days in a row of eating them, and I will tell you, I have not eaten many Doritos since.

If you're working out in front of a mirror and watching your muscles grow, your ego has reached a point where it is now eating itself. That's why I believe there should be a psychiatrist at every health club, so that when they see you doing this, they will take you away for a little chat.

And people coming up asking for autographs, there's only one time when it kind of bothers me: when I'm eating.

We're quite volatile as individuals, but that doesn't work exponentially when we are together. Relationships are about eating humble pie.