No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane.

Part of life is to live it, and enjoy it, and seize the moments that you find particularly pleasing.

Fettuccine Alfredo is dangerous for your health.

When I put my nose in a glass, it's like tunnel vision. I move into another world, where everything around me is just gone, and every bit of mental energy is focused on that wine.

I've always followed the rule that anything worth doing is worth doing excessively.

These are the people who do studies that your carry-out Chinese meals are saturated in fat. I'd just like to meet them! I mean, what do they do for pleasure?

I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and purest expression of that vineyard, of the grape varietal or blend, and of the vintage.

I'm a common-sense kind of guy.

No sane man can afford to dispense with debilitating pleasures; no ascetic can be considered reliably sane.

I'm an anti-industrial kind of guy.

My personal philosophy is, you can be sure of nothing.

The primary requisite for writing well about food is a good appetite.

As I've grown older, I've developed an appreciation for wines that are immediately gratifying but that can also provide great satisfaction over several years.

As far as vintage Champagne goes, I loved 1990; it's a great, great vintage. I bought a lot of 1990 Blanc de Blancs Champagne - my favorite kind - and I plan on drinking it all by 2005.

Back in 1990, there were fewer than 20 wineries in and around Paso Robles, a farming community midway between San Francisco and Los Angeles. Most of the wines produced there were rustic, highly tannic and alcoholic, with little charm or finesse.

Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.

I always said your best palate is your own, not mine. I'm a guidepost.

I like white wine when it's young and vigorous. I don't think you should cellar white wine at all, unless it's white Burgundy, and definitely not nonvintage Champagne.

I think the Japanese love young, tannic red wines much more than most Americans do. Perhaps it is because Asians have a great fondness for tea, and tea is a very tannic beverage. Therefore a young, tannic red wine is something familiar to an Asian palate.

In the wine world, crusaders would have wine consumers believe that the only wines of merit are something completely indefinable but which they call 'authentic' or 'natural.'

It's nearly impossible to believe just how provincial the wine world was in 1978, the year I launched my journal, 'The Wine Advocate.' There were no wines exported from New Zealand and virtually none from Australia (including Penfolds Grange, one of the greatest wines in existence).

Nineteen-eighty-two is a vintage of legendary proportions for all levels of the Bordeaux hierarchy. In short, it is a vintage which has produced the most perfect wines in the post-World War II era.

No scoring system is perfect, but a system that provides for flexibility in scores, if applied by the same taster without prejudice, can quantify different levels of wine quality and provide the reader with one professional's judgment.

The best Chateauneuf-du-Papes are among the most natural expressions of grapes, place and vintage. Chateauneuf-du-Pape vineyards are farmed organically or biodynamically, and the region's abundant sunshine and frequent wind (called 'le mistral') practically preclude the need for treating the fields with herbicides or pesticides.

The first famous winemaking consultant was the late professor Emile Peynaud, who reigned over Bordeaux throughout the 1940s, '50s, '60s and '70s.

What happens is that the people who are leaders in any field are copied. I mean, there's a reason why every wine newsletter tends to look like mine. They see someone who's been successful, so they sort of copy these same ideas.

What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar.

Wine to me is something that brings people together. Wine does promote conversation and promote civility, but it's also fascinating. It's the greatest subject to study. No matter how much you learn, every vintage is going to come at you with different factors that make you have to think again.

Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival.

You can't simplify my taste and say, 'Parker likes big wines,' because it's just not true.

Roosevelt's magic lay in one facet of his personality: He knew how to take the risk. No other man in public life I knew could so readily take the challenge of the new.

Man was born free, and he is everywhere in chains.

Photography is a major force in explaining man to man.

The world is... the natural setting of, and field for, all my thoughts and all my explicit perceptions. Truth does not inhabit only the inner man, or more accurately, there is no inner man, man is in the world, and only in the world does he know himself.

I am neither a child, a young man, nor an ancient; nor am I of any caste.

I want the municipality to be a helping hand to the man with a desire of sympathy, to help the fallen when it is not in their power to help themselves.

I always looked for a man to rescue me and bring me happiness. I bought into that myth, of course, and looked for my own Prince Charming.

A desire to be observed, considered, esteemed, praised, beloved, and admired by his fellows is one of the earliest as well as the keenest dispositions discovered in the heart of man.

Nonviolence is a powerful and just weapon. which cuts without wounding and ennobles the man who wields it. It is a sword that heals.

Let me first state that I believe that marriage is a sacred union between one man and one woman.

A man must be strong in that profession, he must have vigor of body and mind, yet I am all out of breath if I walk up a hill; I have not the heart to crush even a fly.

An intelligent man is sometimes forced to be drunk to spend time with his fools.

I believe that if a man does a job as well as a woman, he should be paid as much.

For a man to strike any women is most brutal, and I, as well as everyone else, think this far worse than any attempt to shoot, which, wicked as it is, is at least more comprehensible and more courageous.

There is always a type of man who says he loves his fellow men, and expects to make a living at it.

A man may be in as just possession of truth as of a city, and yet be forced to surrender.

The bravest sight in the world is to see a great man struggling against adversity.

If a man is dumb, someone is going to get the best of him, so why not you? If you don't, you're as dumb as he is.

Happy the man who has been able to learn the causes of things.