What I used to do between writing fits was feed my kids, ride my horse and go shopping for cat and dog food.

A good story is a good story no matter who wrote it.

That's such a thrill - a story I wrote at the beginning of my career, and it's still packin' the house.

I have always used emotion as a writing tool. That goes back to me being on the stage.

I did not have a chance to write novels until my youngest child started school fulltime.

I would recommend the short story form, which is a lot harder to write since you have to be so careful with words, until there is plenty of time to doodle through a novel.

I think the Internet, particularly the availability of information, is great. I do a lot of correspondence on-line and have a chat line to talk to my fans as well.

I think writers need windows on a view to remind them that a whole world is out there, not the minutiae with which they might be dealing on a close scale.

Make no judgements where you have no compassion.

I wouldn't encourage new writers to start off publishing through electronic media... it still isn't wide enough for the readership they would need to get a good start.

Because we build the worlds we wouldn't mind living in. They contain scary things, problems, but also a sense of rightness that makes them alive and makes us want to live there.

Mostly I'm telling people that they don't have to be victims.

I'm 78, I'm on my pension in Ireland, and all that good stuff.

At age 77, I need the help of someone with more energy than I can now summon to finish a book.

But Ship Who Sang remains my favorite story. I really rocked folks with that and still cannot read it aloud myself without weeping at the end.

People have freaked out when I tell them that my dragons are scientifically based... what else can you call a genetically engineered life form?

I also don't have organized religion on Pern. I figured - since there were four holy wars going on at the time of writing - that religion was one problem Pern didn't need.

That's what writing is all about, after all, making others see what you have put down on the page and believing that it does, or could, exist and you want to go there.

Writing has been so much a part of my life that I'm really quite annoyed that I can't do as much as I used to.

But I will say that living in Ireland has changed the cadence and fullness of speech, since the Irish love words and use as many of them in a sentence as possible.

I have written my own screen version of Pern, but had no buyers yet.

I have a shelf of comfort books, which I read when the world closes in on me or something untoward happens.

What I used to do between writing fits was feed my kids, ride my horse and go shopping for cat and dog food.

I have my good days and my bad days, but I don't have as much energy as I used to back when I was young and foolish and didn't count the cost - and it takes a lot - to write.

The thing is, emotion - if it's visibly felt by the writer - will go through all the processes it takes to publish a story and still hit the reader right in the gut. But you have to really mean it.

I don't often reread my own books, unless I am going into another in the series and need to refresh my mood when originating the concept.

I do outlines when I'm writing with someone, but they also need to have a certain amount of freedom.

I didn't raise Todd to be a writer, but he happened to be one anyway.

I'm very fond of the Talent series, and also the Crystal Singer trio.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.