Poor, darling fellow - he died of food. He was killed by the dinner table.

The only real elegance is in the mind; if you've got that, the rest really comes from it.

What do I think about the way most people dress? Most people are not something one thinks about.

Blue jeans are the most beautiful things since the gondola.

Balenciaga did the most delicious evening clothes. Clothes aren't delicious any more.

Elegance is innate. It has nothing to do with being well dressed. Elegance is refusal.

I loathe narcissism, but I approve of vanity.

No one cuts backs like he did. No one knows what a back is anymore.

Pink is the navy blue of India.

I always wear my sweater back-to-front; it is so much more flattering.

Poor, darling fellow - he died of food. He was killed by the dinner table.

In a Balenciaga you were the only woman in the room - no other woman existed.

Exaggeration is my only reality.

Parents, you know, can be terrible.

Red is the great clarifier - bright and revealing. I can't imagine becoming bored with red - it would be like becoming bored with the person you love.

The bikini is the most important thing since the atom bomb.

The body must stay fit. Fit people like themselves much better.

You don't have to be born beautiful to be wildly attractive.

The only real elegance is in the mind; if you’ve got that, the rest really comes from it.

I loathe narcissism but I approve of vanity.

The only real elegance is in the mind If youve got that the rest really comes from it.

Its not about the dress you wear but its about the life you lead in the dress.

Fashion is part of the daily air and it changes all the time with all the events. You can even see the approaching of a revolution in clothes. You can see and feel everything in clothes.

A world without leopards, well, who would want to live in it?

Peanut butter is the greatest invention since Christianity.

Red is the great clarifier bright and revealing. I can't imagine becoming bored with red it would be like becoming bored with the person you love.

Unshined shoes are the end of civilization.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.