People don't like to feed live mice and rats to their snakes. Now we have a regular meat food that they will eat. Ninety percent of the snakes will eat this food and love it.

It was just an accident; I was never going to come out here.

I appreciate Eight is Enough. It made me recognizable.

I was a child actor in radio, and there's not many of us left.

From the time I was 8 years old I was on almost every radio show there was.

We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through the roof the way the dog food is, I think it will catch on eventually.

We're feeding all these zoos. And that's getting bigger and bigger.

People don't like to feed live mice and rats to their snakes. Now we have a regular meat food that they will eat. Ninety percent of the snakes will eat this food and love it.

To be hungry must be awful.

I come from New York originally, but Californians have been wonderful about animals. These animals are so nice and so good and so sweet and intelligent. It's a crime not to help them.

The only honest reaction and true loyalty we get is from our animals. Once they're your friends, you can do no wrong.

I love cats.

I've seen people that don't treat their animals well and yet their animals are still just as loving to them even though they're not treated that well. It's very hard to find that kind of loyalty and love and affection in human beings.

I've probably had more jobs than any other actor living.

I was in 27 Broadway plays, and three of them got the Pulitzer Prize.

We donate a lot of food to rescue organizations.

I got what they called a diabetic stroke. Here's what it is, my left hand and my left leg. You know when your leg falls asleep? It's like that constantly. It's not painful, but it's so annoying. My leg is all tingly and my arm is all tingly.

I like to do TV series. I think they're so comfortable. You're doing the same part every week.

I look back with a mix of emotions: sadness for the people who are gone, nostalgia for times that have passed, but immense gratitude for the wonderful opportunities that came my way.

I remember how my mom would take me on the subway from Queens to Broadway. We'd go to the offices of casting agents. Many doors were slammed in our faces. I was just a boy, but I remember that well.

I wasn't worried about unemployment.

I've titled this book 'Eighty Is Not Enough' not just for the obvious play on words, but as a way of expressing the single idea that has governed my entire life, that every moment of life is precious, that every step we take is an adventure, that every day on earth is a gift from God.

If I was good each week, my father would take me to a different pet store each Saturday. I had a snake, horny toads, turtles, lizards, rabbits, guinea pigs... I kept my alligator in the bathtub until it got too big.

The only honest reaction and true loyalty that we get is from our animals.

We wanted a pet food based on sound scientific principles and truth, not marketing hype.

You have a laugh line; don't accentuate it. You get a bigger laugh.

You're working with the same people, and there's a lot of recognition. I like to do series best. I really do.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.