Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate.

I received my parents' permission and went into the Navy on June 3, 1941.

The good news was that Enterprise and the newly arrived Yorktown had attacked the Marshall and Gilbert islands. Those attacks had a great effect on morale.

If it's free, it's advice; if you pay for it, it's counseling; if you can use either one, it's a miracle.

In basic training we had been told to watch out for Japanese spies.

Our task force put to sea in early January 1942, to attack the Japanese in the Marshall and Gilbert islands, but the mission was called off on the eve of the attack.

We made air attacks on the Japanese anchorage, sinking and damaging several vessels. However, the Japanese were alerted to the fact that American carriers were nearby.

A chief petty officer taught me shorthand, which got me promoted to yeoman first class.

Lexington did launch its air group when a Japanese carrier was reported.

I passed a typing test and became a member of the staff of Rear Adm. Newton.

Another nice thing was that I would type out letters home for the admiral's stewards. They would then feed me the same food the admiral ate.

Everybody knew that I could type pretty well.

You could tell that America was gearing up for war.

On December 5, 1941, Chicago led a task force built around the carrier Lexington to Midway Island, at the western end of the Hawaiian Islands, about 1,000 miles from Pearl Harbor.

Chicago's buoy was a couple of hundred yards astern of Arizona, and I was saddened to look at her.

I was assigned to the heavy cruiser Chicago.

My observations of Japanese naval fighting men, their abilities and equipment led me to believe that they gave a better account of themselves than we did.

My assignment was in the communications office, where I typed out dispatches.

After the Battle of Midway there was a week in a rest camp at Pearl Harbor.

We began intercepting Japanese radio transmissions, which indicated the two forces were very close to each other. We found out later that we were moving in opposite directions and passed each other by 32 miles.

The Japanese invaded Tulagi, in the Solomon Islands, on May 4.

If its free its advice if you pay for it its counseling if you can use either one its a miracle.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.

I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.

Maybe a person's time would be as well spent raising food as raising money to buy food.