Not to like ice cream is to show oneself uninterested in food.

By the way, the secret of speaking French is confidence. Whether you are right or wrong, you don't hesitate.

I know how deeply slothful I am.

We know the ideal isn't where the action is.

Culture means, I think, that you have widened your experience enough through reading and through being a little bit thoughtful about these things that it has changed your outlook in some ways. And not necessarily made you a better human being but made you see things.

My wife who is non-Jewish regrets it all the time that I can say these terrible things about fellow Jews and she can't.

Not to like ice cream is to show oneself uninterested in food.

I am the heterosexual Truman Capote.

I know how many days in which I have just answered e-mail, had three phone calls and a two hour lunch. Poof, gone. They are not infrequent.

I think the story is my form.

I am married to someone I love.

Envy is never general, but always very particular - at least envy of the kind one feels strongly.

I know from the middle distance I give off the look of being prolific, which is a funny compliment to receive.

I am basically a complainer and all the grounds for complaint have been swept out from under me.

One of the pleasures of being a Jew, I don't have to tell you, it allows you anti-Semitism.

The pleasure of jogging and running is rather like that of wearing a fur coat in Texas in August: the true joy comes in being able to take the damn thing off.

In recompense, envy may be the subtlest - perhaps I should say the most insidious - of the seven deadly sins.

The decisive moment in the defeat of upper class, capital-S, Society may have come when, in newspapers all over the nation, what used to be call the Society page was replaced by the Style section.

I just know so many people who have six or seven foreign languages and have read everything and have musical training and they are still dorks.

One serious drawback about letters is that, in order to get them, one must send some out. When it comes to the mail, I feel it is better to receive than to give.

I myself think anti-Semitism is about envy.

No one has really ever defined what a friend is.

I should prefer to die laughing, and, on more than one occasion, thought I might.

Of the seven deadly sins, only envy is no fun at all.

A cat is the only domestic animal I know who toilet trains itself and does a damned impressive job of it.

The pleasure of jogging and running is rather like that of wearing a fur coat in Texas in August: The true joy comes in being able to take the damn thing off.

The reason 'closure' is a cliche is that it is used too often, too imprecisely, and doesn't in any case reflect reality. In reality, such closure in broken friendships and much else in life is rarely achieved; only death brings closure and then not always for those still living.

Snobbishness is the desire for what divides men and the inability to value what unites them.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.