I saw 'Food, Inc.' last night - it was like a horror movie. I'm definitely thinking about my food supply now and how I want to grow my own.

I saw 'Food, Inc.' last night - it was like a horror movie. I'm definitely thinking about my food supply now and how I want to grow my own.

Yeah, I've always sung, and I always try to find a way for music to be in my life.

I came to L.A. to work and become a better actress, not to be a star.

I never thought about being on a series before. It seemed like such a big commitment. But I love going to work every day. This is not about ego, it's about work, and that's refreshing in this town.

We played one warm-up gig at this bar that was kinda like that bar in 'The Blues Brothers' with the chicken wire. This place called The Brick House, in Housatonic. I really can't believe we're going to play for people in New York City. I'm terrified, but it's a small enough room. But it's really just supposed to be for the fun of it.

Being an actress is similar to trying to fit in with the popular kids in high school. You're expected to drive the right car, wear the right clothes and say the right things.

Having my son, I mean, I feel already that it makes me a better actress. Just the feeling and the love that expands in my being is more than I ever thought possible.

I think I need a little break. I've got a two-year old. I'll be part of The Leisure Class for a while.

Right now I just want to chill for a while. Take a hiatus from all the craziness. To clean my house, see my family. Just see some movies and pick some strawberries.

The idea is that we're doing it just for the joy of the actual physical experience. We may record something just for the fun of it, but the idea is just to be truly joyful and truly fun, especially for me, because I take myself too seriously all the time.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.

I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.

Maybe a person's time would be as well spent raising food as raising money to buy food.

Oh, the tiger will love you. There is no sincerer love than the love of food.

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.

Any healthy man can go without food for two days - but not without poetry.

I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me, it's my acting. It's like if someone doesn't like someone's food, they just don't like my acting.

I don't like to waste anything. Any food left over from the night before is always eaten the next day.

People who shop in health food stores never look healthy.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

I always say centered food equals centered behavior.

It is the food which you furnish to your mind that determines the whole character of your life.

There is no reasoning, no process of inference or comparison; there is no thinking about things, no putting two and two together; there are no ideas - the animal does not think of the box or of the food or of the act he is to perform.