Your words are my food, your breath my wine. You are everything to me.

For the theatre one needs long arms... an artiste with short arms can never make a fine gesture.

Permanent success cannot be achieved except by incessant intellectual labour, always inspired by the ideal.

Once the curtain is raised, the actor is ceases to belong to himself. He belongs to his character, to his author, to his public. He must do the impossible to identify himself with the first, not to betray the second, and not to disappoint the third.

What matters poverty? What matters anything to him who is enamoured of our art? Does he not carry in himself every joy and every beauty?

I have often been asked why I am so fond of playing male parts. As a matter of fact, it is not male parts, but male brains that I prefer.

Each action of the actor on the stage should be the visible concomitant of his thoughts.

Oscar Wilde: 'Do you mind if I smoke?' Sarah Bernhardt: 'I don't care if you burn.'

Legend remains victorious in spite of history.

I have, thanks to my travels, added to my stock all the superstitions of other countries. I know them all now, and in any critical moment of my life, they all rise up in armed legions for or against me.

The theatre is the involuntary reflex of the ideas of the crowd.

The actor is too prone to exaggerate his powers; he wants to play Hamlet when his appearance is more suitable to King Lear.

He who is incapable of feeling strong passions, of being shaken by anger, of living in every sense of the word, will never be a good actor.

I do love cricket - it's so very English.

It is in spending oneself that one becomes rich.

I adore Chicago. It is the pulse of America.

Although all new ideas are born in France, they are not readily adopted there. It seems that they must first commence to prosper in a foreign country.

Life begets life. Energy creates energy. It is by spending oneself that one becomes rich.

Your words are my food, your breath my wine. You are everything to me.

To be a good actor... it is necessary to have a firmly tempered soul, to be surprised at nothing, to resume each minute the laborious task that has barely just been finished.

The truth, the absolute truth, is that the chief beauty for the theatre consists in fine bodily proportions.

To be a good actor it is necessary to have a firmly tempered soul, to be surprised at nothing, to resume each minute the laborious task that has barely just been finished.

Your words are my food your breath my wine. You are everything to me.

Life engenders life. Energy creates energy. It is by spending oneself that one becomes rich.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.