We'd go out in Larry's hippie van and drive out all around Dallas. He loved Chinese food, he'd go in and say. Remember me Major Nelson, me and my friends here are making this show called Dallas, have you got a table for us? It would work every time.

My focus is that firearms are handled safely and that we can continue to enjoy them here in North America.

When a show becomes a mega hit internationally, you lose a lot of privacy, you become a hider. It's not a human condition we are exposed to very often.

I have English family in Northhampton and have been to England numerous times.

As an actor I think sometimes producers need a little bit of encouragement to see you in a particular role, they may not have as much imagination as you would expect.

I was in love with this character of Ray Krebbs. I wanted the part badly. I had done several Western films in my career at that point and there wasn't much opportunity then to play Western roles on television at that time.

I had a traditional interview based on a phone call from an agent. He says there's a show and they would like to see you and its called Dallas. With very little knowledge I go over to this meeting at Warner Brothers.

I grew up with the television product being old Western serials like Roy Rogers, and John Wayne and Gary Cooper, and many others were my favorites when I was a young person going to films.

One thing that took a while to really adjust to was, you do it for the the art, for the money, for being together and having a good time, but you do it for all those people out there who really care about the show. We are now talking about a show we did over 20 years ago.

It was far more fun than work doing those shows for all those years, we all loved each other and loved going to work, we all understood how fortunate we were to be in that place, to have achieved that success worldwide.

If you stay in this business long enough, you're liable to hit it big.

I came in thinking about Bobby Ewing, but I love this Ray Krebbs role.

Ray would be in trouble, he would get drunk, he would try and kill J.R on three different occasions, he would make mistakes with financial affairs, and have various human problems, but he didn't have any mean bones in his body! That was a little bit of what the show was about.

Despite what people think of cowboys, they take pride in how they look, and that look is important to them.

We were all thrown together on this show very rapidly, there was casting then a few days later a meeting where we all got to read the scripts and meet each other. Literally days after that we were on our way to Dallas.

I came in with my idea of what a cowboy would wear, but then I met some real cowboys and they said that I rode the horses well, shoed the horses, but no good cowboy would be wearing a pair of Levi's. I had to get a good old pair of Wranglers.

Once Ray was a Ewing, all the problems were solved.

The best part of being on a television series for all those years is that you really get to hone your craft.

We'd go out in Larry's hippie van and drive out all around Dallas. He loved Chinese food, he'd go in and say. Remember me Major Nelson, me and my friends here are making this show called Dallas, have you got a table for us? It would work every time.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.

I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.

Maybe a person's time would be as well spent raising food as raising money to buy food.

Oh, the tiger will love you. There is no sincerer love than the love of food.

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.