I'd like to be rich. I'd like a lot of money to put into my physicals and to buy food for all my friends.

I wasn't always this introverted.

I'd like to be rich. I'd like a lot of money to put into my physicals and to buy food for all my friends.

Have you seen the roses? There's a whole lot of colours.

The only work I've done the last two years is interviews. I'm very good at it.

Living in Cambridge, with nature and everything, it's so clean.

I'm disappearing, avoiding most things.

I don't really read a lot. Maybe I should.

I've just had an operation, but nothing too serious.

I'm treading the backward path. Mostly, I just waste my time.

If I'd stayed at college I would have become a teacher.

It's always been too slow for me. Playing. The pace of things. I'm a fast sprinter. The trouble was, after playing in the group for a few months, I couldn't reach that point.

Getting used to the studio and everything was fun, we freaked about alot. I was working very hard then.

I like songs that are simple.

When we parted I had written everything for the group. My leaving sort of evened things out within the group.

I do tend to take lines from other lines I like, and then write around them.

I don't think I'm easy to talk about. I've got a very irregular head. And I'm not anything that you think I am anyway.

I never felt so close to a guitar as that silver one with mirrors that I used on stage all the time.

I think young people should have a lot of fun. But I never seem to have any.

Fairy-tales are nice.

A lot of people want to make films and do photography and things, but I'm quite happy doing what I'm doing.

I think it's good if a song has more than one meaning. Maybe that kind of song can reach far more people.

I'm full of dust and guitars.

I'm sorry I can't speak very coherently.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.