I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single?

I wish I knew at 14 not to put much thought into what other people my age said to me, cause we were all looking for the answers. So I wish I knew that other people really don't know any more than you do!

I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single?

I loved doing sitcoms.

I think education is one of the greatest tools for most kids not only to expand their book knowledge, but their ability to experience new things - I think it opens more doors than any other experience I can think of.

I guess growing up I realized that there is really this huge epidemic in a city like Los Angeles, and many other cities, where they put down thousands upon thousands of animals every day.

My dogs are a priority and a big responsibility... but the payoffs are well worth it.

You get to actually see the music video on the TV in the pilot and we have the soundtrack playing at this big party. I thought that was sort of a cool moment, to actually have the A-Ha video is pretty cool.

You know how most dogs lick you on the cheek? If you're sleeping and not ready for it, my dog, Joe, will get his tongue inside your mouth. It's by far the worst kiss I've ever had.

That's a tough question; I've been acting since I was 10. My dad was an entrepreneur, so I guess something along those lines. I wouldn't want a 9-5 job.

I don't really get a chance to watch much television. I mostly watch BBC Worldwide and repeats of Seinfeld and Everybody Loves Raymond.

I'd say you have to be really committed to the field, show up for every audition and to be aware that very few make it in this field.

I don't really get a chance to watch much television.

It's real time intensive so there's not much time for goofing around, but we are really close and we have a good time with each other. It's a great group.

For me, one I love the 80's, I love 80's music, I'm sort of a baby of the 80's, I grew up in the 80s.

A lot of directors are great and they are fine but you know I think that Harry really takes a special point to really engage the actors and really make it feel like a safe place for them to explore whatever it is they want to explore in whatever scene with their character.

I've always been an animal lover. I've grown up with dogs my whole life.

It's drama, it's a lot of things, but you know it's always about every movie or every TV project ever made is meant to be watched. If people like it and support it, that's what it is all about, really it's sort of the important part about it.

I've always been an animal lover. I've grown up with dogs my whole life. I think that is what helped me get the role on 'Lassie', I was comfortable around the dog, where many of the kids were afraid or intimidated by Lassie.

I've been acting since I was 10. My dad was an entrepreneur, so I guess something along those lines. I wouldn't want a 9-5 job.

I had a director who told me a story about a fan who had commented on how nice it was to see her sister laughing and how happy the show made her. I like to make people happy and make them laugh.

I love the music, I love the times, so to me that was exciting personally just to play something that starts in 1986 with graduating high school, we've got a great soundtrack in the pilot.

But, on another level it's really sort of this really cool coming of age story, it reminds me of like The Breakfast Club or something like that, if I can be so bold to associate with The Breakfast Club.

I'm into all that sappy stuff - a surprise picnic, nice dinner, or traveling. I'm kind of an old romantic.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.

You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.

Are you casting asparagus on my cooking?

I just get all jacked up when we start cooking.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.

Cooking is like love. It should be entered into with abandon or not at all.

I don't believe in low-fat cooking.

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single?

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking.

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.

How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things.

I guess I fell into cooking.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.

If people are going to be cooking the books, you're in trouble.

I like to get where the cabbage is cooking and catch the scents.