Food is a passion. Food is love.

Food is a passion. Food is love.

I'm a parent, especially when you've had the intense parenting the way I had. It's all in the bank. It's all in the great experience bank. Those are your secrets. That's the stuff that makes your work rich, that's what you dip into.

I think you can tell the human condition better through comedy.

I used to work, part time, in a deli, in those days when your parents made you work just so you should know what work was like. And you'd make 4, 5, 6, ten dollars.

You know, a low budget, you have to work harder. You have to plan well; you don't have much time to rehearse.

Sometimes I just walk through; I just show up, as in The Other Sister.

I love the fact that it starts from there, and you don't know where it's gonna go. Wait long enough - love will find you. Everything's a surprise. When you think you've got it all figured out... as Emerson said, the dice of God are always loaded.

You can trust a Neil Simon script. Every dot. Every dash; that pause means something. He takes all the jokes out, practically.

I never learned to cook; I was a little spoiled as far as that's concerned.

Which reminds me of a fortune cookie: you often find your destiny on the path you take to avoid it.

Pretty Woman was the easiest job I've ever done. I just wore the right toupee.

Yes, and it's my third movie with Richard. American Gigolo was my first.

I guess I work well with others I handle younger actors well.

I started in 1946 in radio. I was ten years old. I was discovered singing in a school play. Someone was in the audience and it's six degrees of separation.

I work with Garry no matter what. What I wanted to keep going was the streak.

Definitely not a sitcom, that's my first condition. No sitcoms.

On those, I've said it before, I work free. It's the waiting they pay me for.

The fact that that's the difference between Mexicans and Cubans is pronounced. It's so immediately recognizable, the way a Cuban speaks, the way a Cuban moves the hands.

I started in radio, again accidentally. I wasn't looking for this kind of work at all.

You're at the top of your game if you do comedy.

I'm attracted to pathos, because life is mostly pathos. I've had a lot of it in my life.

I've dodged bullets but there's no scandal in my life.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.

I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.