The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

Yes, romance has found it's way into my heart in the past.

I just feel - specifically about that holiday - why is it just one day that you have to tell the person that you love how much you love them? I think that is a little silly. I am much more the girl that likes the spontaneous.

I have ballet class every other day for two hours. And for "Six Feet Under", last week there was a sequence where I had to do a whole choreographed dance number, so I had four hours of dance practice every day.

I don't like to search too much. I find it is easier when romance finds you.

My mother was there every day of the production. You know what? My mother and I are so close, she really understands the fact that I am 18 and I am maturing. I guess I am not your average 18 year-old.

The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.

The way to my heart is by being truthful and spontaneous.

I have many valentines. My mom and my sister and my directors. I got calls from all of them. And my friends. I respect what Valentine's Day stands for because it is about love.

I am young. I better show off what I have now.

I plays Joe's best friend. I am the only one he has ever been able to trust in his life, so I help him understand what happened to him when he was younger.

The sexy moments for me, I wasn't thinking of them as sexy. I was thinking of them as more specific to my character. So it was necessary for my character's development in the movie, so that's how I played it.

Ice skating is very difficult. It takes a lot of discipline and a lot of hard work. It's fun, but you are there on the ice every morning freezing and trying to do these moves and these tricks.

When you grow up on film, people sometimes have difficulties accepting the fact that you are growing up. They always imagine you younger.

I have never understood that. I come from a place where the press makes or breaks an actor and it is more of a teamwork relationship.

Keep your private life private. Be open to suggestions from different people. And just be nice. I have heard stories about people who are just plain rude to the press or fans.

Most people say they talk to me and I sound older.

I wrapped "Buffy" and I always felt on "Buffy" that they wanted to keep me younger for a specific reason. It seemed like I was getting younger every year that I was on the show. I think there was a reference to me being 15, then 14.

I have ballet class every other day for two hours. And for 'Six Feet Under', last week there was a sequence where I had to do a whole choreographed dance number, so I had four hours of dance practice every day.

I wrapped 'Buffy' and I always felt on 'Buffy' that they wanted to keep me younger for a specific reason. It seemed like I was getting younger every year that I was on the show. I think there was a reference to me being 15, then 14.

Ice skating is very difficult. It takes a lot of discipline and a lot of hard work. Its fun but you are there on the ice every morning freezing and trying to do these moves and these tricks.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Each of us needs something - food, liquor, pot, whatever - to help us survive. Dracula needs blood.

If there is to be any hope of prosperity for this country it is by reversing that policy which made us simply the kitchen garden for supplying the British with cheap food.

As long as there's pasta and Chinese food in the world, I'm okay.

I offer neither pay, nor quarters, nor food; I offer only hunger, thirst, forced marches, battles and death. Let him who loves his country with his heart, and not merely with his lips, follow me.

Maybe a person's time would be as well spent raising food as raising money to buy food.

Oh, the tiger will love you. There is no sincerer love than the love of food.