I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

You have to love the doing of what you're doing and not wait for the phone to ring.

I'm very proud this show has been accepted for this length of time.

I don't mind UFO's and ghost stories, it's just that I tend to give value to the storyteller rather than to the story itself.

I play bad golf for good charities like the LA Police.

If you don't love it, you can't suffer thru all the despair that comes with it. Keep doing it because you love it.

I learned early on, having known the most handsome, successful, Gary Cooper, Clark Gable, Robert Taylor, don't ever spend too much time looking in the mirror.

A great chef is an artist that I truly respect.

These are icons to be treasured.

I grew up years ago doing something that unfortunately doesn't hardly exist any more, a medium called Radio.

Our profession is very much like going to a cocktail party, you check out the guest list.

I'm working 2 days a week right now, narration usually on Wed., and host on camera on Friday.

Also the pictures themselves give a visual to the audience tuning in, that makes them a very important part of law enforcement, or pulling families together.

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

Whether it s the country or city, I never liked the bad guy.

I am very pro law enforcement.

Lucille was a darling lady. Probably the finest comedienne in the business.

Yes, and many times it's frustrating, because I'm simply part of the show, and I'm not in the creative end of it, who goes out with detectives and tries to find these things out.

I think voiceover is an adjunct that actors have picked up that have given us some security.

It's a word called symbiotic, you send the messages and it comes back in return. Together, it's a wonderful thing, it's why television is so great and film can never reach.

I find these shows very touching sometimes.

We did a show called The Orphan Train, during the depression, when families didn't have enough money to support their children, they'd put them on the train and hope someone would pick them up who had enough money to support their children.

In terms of segments, I think we've done 1,200.

That's why I never took this business too seriously, thinking I was something special, when I knew the truly great performers in motion pictures. pictures.

Someone once accused me of being like Eliot Ness. I sad no sir, I'm not E.N., but I can promise you that I'm not Al Capone!

Now on the other hand, if someone is selling a product, opening a dance studio, or has some other aim to help themselves, then I tend to look askance at some of these strange stories from outer space.

In the Belgian air force a general supposedly saw a UFO, tracked it with his plane, photographed it with his wing cameras. And I believe it because I said to myself why would this person, not getting paid for this, do it unless it actually happened or he thought it happened.

They have a book of locations, and we would do a story about the Sahara Desert for instance, and in the California book you would find a comparable location, to match that location in California.

I never put my arms around John Gotti, Al Capone or Lucky Luciano.

Thru the auspices of the viewers who become - I think this is an import - in a democracy, become a working unit with law enforcement against the criminals.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.

You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.

Are you casting asparagus on my cooking?

I just get all jacked up when we start cooking.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.

Cooking is like love. It should be entered into with abandon or not at all.

I don't believe in low-fat cooking.

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single?

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking.

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.

How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things.

I guess I fell into cooking.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.