However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.
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I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.
This is not to be cocky, but, I go over real well at Comic-Con. I've done quite a few Comic-Cons, and I enjoy the hell out of them. They are so much fun, and so bizarre. I've done the FX Show in Florida, Wizard-World in Chicago, Comic-Con in San Diego, Wonder-Con in San Francisco, the Comic-Con in New York, and I've done them numerous times.