In actuality, there was casting for the show and it was pretty difficult.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party.

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.

I went in saying I wanted to be the food guy.

Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.

If I have committed any culinary atrocities, please forgive me.

Because the show is popular, people do recognize us on the streets.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes.

No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area.

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.

In actuality, there was casting for the show and it was pretty difficult.

Jay Leno is not a guy who likes change. He eats the same food every day.

What I bring to the table is a huge enthusiasm and love for this stuff.

I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!

Sesame oil is probably my favorite condiment, period.

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.

I am much more interested in the process than results.

Oh, did I tell you I have a cookbook? I have a cookbook deal.

Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

Baking is problematic for me because I usually drink a lot of wine when I cook

People want honest flavourful food not some show off meal that takes days to prepare.

To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.

The funny thing about Thanksgiving, or any big meal, is that you spend 12 hours shopping for it, then go home and cook, chop, braise, and blanch. Then it's gone in 20 minutes and everybody lies around sort of in a sugar coma, and then it takes four hours to clean it up.

The work which is manipulated looks a little boring to me. I think life is pretty strange anyway. It is wooo, wooo, wooo!

So the guy that we're really targeting our system at this year is one of the guys who brought a 16bit system three or four years ago and has pretty much had it with that, and he's ready to buy something new.

Grissom is pretty asexual. He's not that interested in anything other than work - except for Lady Heather. She's the closest to getting his heart of anyone.

The student body was huge at UT and you had to mature pretty quick, very quick actually. I enjoyed it and it helped me a lot in my life in general - not only in the classroom but on the baseball field as well.

It was pretty extensive - we worked out 8 hours a day, 5 days a week, for 3 months, which I think is more than anybody in the Olympics. I thought well I don't need this, the girls need it, but it was a gift.

Will Arnett is one of the funniest guys I know. He has seen it all and done it all and come out the other end pretty savvy and pretty strong.

I was pretty taken with Patti Smith, she was my heroine.

A lot of people have gotten into comedy because of certain influences in their lives or events that were painful, and I really have wracked my brain to figure it out. I pretty much have had a normal childhood. Maybe it was too normal.

When George Bush asked me to sign on, it obviously wasn't because he was worried about carrying Wyoming. We got 70 percent of the vote in Wyoming, although those three electoral votes turned out to be pretty important last time around.

In the past I've made movies that were pretty universally liked. You can't really hate them. You can discard them, but you can't really hate them.

It's pretty simple, pretty obvious: that people's first impressions of people are really a big mistake.

I felt pretty comfortable with Westerns, apart from the fact I couldn't ride.

Being the first woman speaker and breaking the marble ceiling is pretty important. Now it's time to move on.

Well, the years from 10 to 20, when your body, mind and everything is like changing every five minutes, can be pretty torturing. And most of the interesting characters, I think, are somewhat tortured or torturous. I'm 20 now, so I'm only just an adult.

You just keep feeding hogwash to people, and pretty soon they'll eat it.

Ethically, I think pretty much every code of ethics for doctors suggests that they should not be in an interrogation room, particularly if there's anything coercive or abusive going on.