I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.

I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party.

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special.

I went in saying I wanted to be the food guy.

Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show.

If I have committed any culinary atrocities, please forgive me.

Because the show is popular, people do recognize us on the streets.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes.

No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area.

I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.

In actuality, there was casting for the show and it was pretty difficult.

Jay Leno is not a guy who likes change. He eats the same food every day.

What I bring to the table is a huge enthusiasm and love for this stuff.

I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!

Sesame oil is probably my favorite condiment, period.

I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.

I am much more interested in the process than results.

Oh, did I tell you I have a cookbook? I have a cookbook deal.

Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information.

I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.

Baking is problematic for me because I usually drink a lot of wine when I cook

People want honest flavourful food not some show off meal that takes days to prepare.

To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.

The funny thing about Thanksgiving, or any big meal, is that you spend 12 hours shopping for it, then go home and cook, chop, braise, and blanch. Then it's gone in 20 minutes and everybody lies around sort of in a sugar coma, and then it takes four hours to clean it up.

We all respect sincerity in our friends and acquaintances, but Hollywood is willing to pay for it.

Young actors often don't think of the consequences of doing nudity or sex scenes. They want the role so badly that they agree to be exploited, and then end up embarrassing family, friends, and even strangers.

Personally, I'd never seen a graphic novel. I knew they existed because friends of mine like Jonathan Ross collect them and some very literate and intelligent people really rate the graphic novel as a form.

Whether I'm doing music or I'm walking down the street or I'm in a record store buying a record or I walk into a comic store and I'm buying comics or having a drink with my friends, it's the same me.

I'm so happy because today I found my friends - they're in my head.

I didn't tell anybody about my plan because I was convinced my family or friends would stop me. I didn't think much about what would happen afterwards.

I was stuck at home in bed with me and got more and more involved with the Internet. I used it to keep in contact with friends and to make sure I was up to date with everything that was going on in the world.

He who hath many friends hath none.

In high school and college all my friends and my brother wrestled.

I rarely do masks because, if I have any extra time, I'd rather spend it with my friends than on myself.

I don't know the vast majority of you personally, and it may sound kind of corny, but I really feel as if we've become friends through the years. And you've been with me during a lot of good times and some very difficult ones. I can't tell you how grateful I am.

David and Dad didn't get along too well growing up. I mean we all got along, but it was harder on David, because David wasn't going to be the son that Dad wanted. But now they're like best friends.

I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping look for guitars and stuff with my friends. Look at Meyer, great old instruments, talk about pedals and stuff.

With the success of the last three or so years, when a lot of people start treating you differently, there's a danger that you may start to think of yourself differently. You rely on your friends to say, 'Hey, wake up!'

Good books, like good friends, are few and chosen; the more select, the more enjoyable.

It's the friends you can call up at 4 a.m. that matter.