Health food makes me sick.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.

I never did very well in math - I could never seem to persuade the teacher that I hadn't meant my answers literally.

The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.

The question about those aromatic advertisements that perfume companies are having stitched into magazines these days is this: under the freedoms guaranteed by the First Amendment, is smelling up the place a constitutionally protected form of expression?

When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.

The shelf life of the average trade book is somewhere between milk and yogurt.

Health food makes me sick.

As far as I'm concerned, "whom" is a word that was invented to make everyone sound like a butler.

As far as I'm concerned, 'whom' is a word that was invented to make everyone sound like a butler.

Getting a tattoo would probably make me cry.

I actually think of being funny as an odd turn of mind, like a mild disability, some weird way of looking at the world that you can't get rid of.

I do remember in high school I wanted to be a disc jockey.

I don't cook. I don't know anything about food. I've never reviewed a restaurant.

I'm more disturbed when people expect me to be serious.

I've always thought that parallel parking was my main talent.

I've written three books you could think of as memoirs.

If it's inappropriate to write about, if there's nothing funny about it, then it's not funny.

People, not just reporters, are more interested in politics than in government, so the actual issues wouldn't be something that interested them.

There's always a source for humor.

We all know funny people who can't get it down on the page - even funny writers who can't get it down on the page.

What campaigns are for is weeding out the people who, for one way or another, weren't making it for the long haul.

What interests me is what you might call vernacular writing, writing that connects you to a place.

When it comes to rapacious 19th century capitalism, my family's hands are clean.

When you're writing, you are robbed of your delivery.

With humor, it's so subjective that trying to think of what the ideal reader would think would drive you crazy.

You know, I used to say, when people say, 'How do you think about what to write about in the poems every week?' And I say, 'Well, I have to turn it in on Monday, so on Sunday nights I turn the shower to iambic pentameter and it sort of works out that way.'

One advantage of a monarchy is that a monarchy does not suffer the effects of having great clots of white Christians moping around simply because they aren't the king or queen.

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.

Food was a constant topic of conversation in our household.

Islands are known to differ in the food supply available to ground finches, mainly seeds.

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

You know, nobody eats in England. Three or four pints of English beer a night fills you. I can't say I'm very impressed with the food in America. it's all sort of bland. Like turkey sandwiches.

Food simply isn't important to me.

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.

It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged production of the staple food crops.

Nothing to do but work, Nothing to eat but food, Nothing to wear out but clothes, To keep one from going nude.

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

I've always preferred food be on the blander side.

The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

You know the great irony is that people think you have to have money to enjoy fine food, which is a shame.

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.

All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.

Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.

Italy in the first years got food, for the first year or the first periods got food. Then we got raw materials and then we got tool machines, let's say, instruments for working.

Wit is the salt of conversation, not the food.

I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food.