The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London.

I was born in 1961. Now I think the 16 years that elapsed between 1961 and the end of the wars is nothing. To a child growing up it felt like an eternity, an entirely different world.

I always want to do things that are different. I don't want to be doing the same thing, the same performance constantly, and it feels like most people tell you that they are the same. However different you feel might approach them.

I did decide that you have to put your name about a bit, and so, although I would have preferred to have never done publicity or an interview or a fashion shoot for a magazine or a chat show.

I would have loved to have met some former spies, but they don't readily advertise themselves unless they're not living in Moscow, and even then. I'm sure I've met some without realizing it.

I'm just a hired actor who was hired for a particular job, but I think one of the joys of reading the script was the way that the personal and the global are woven together.

It's taken me longer still to realize what a short span there is between those life experiences and the rest of your life. That's a job for the people who lived through it.

I've never had a huge circle of friends. I can't spread myself that thin and go 100 million miles an hour all the time. I choose to give truly of myself, entirely of myself, to the people I choose to do that with, and I can't do that with everyone.

Surely the job of fiction is to actually tell the truth. It's a paradox that's at the heart of any kind of storytelling.

As an actor, you ask yourself what you can do to put yourself in a position where you can play that role.

I don't consider 41 being in prime of life. Even if I conceived a child tomorrow I'd be 52 by the time it was 10. I'm not sure I'd have the energy, and I find that quite scary.

I never want to sort of put all the cards on the table all at once, because that's somehow there's always a journey to go on. There's always something to be revealed, in my mind, about characters.

I've never had a desire to be famous. Lots of actors are actually extremely shy. I have shy areas.

I'd always liked the idea that drama acts at its best as a kind of arena for debate, not just about the thing itself, but also producing aesthetic, stylistic, political and moral discussions.

All the great novels, all the great films, all the great dramas are fictions that actually tell us the truth about us or about human nature or about human situations without being tied into the minutia of documentary events. Otherwise we might as well just make documentaries.

I think one probably absorbs things like a sponge and things emerge without your always being aware of it.

The Jungian view of drama would be that it affects all of our imaginations and somehow taps into our hidden, ancient, primordial memories.

I don't have the energy or the mental security to get involved with all that. I think it's a good idea to be able to disappear into the story, so that the first thing the audience sees isn't you, but the part.

There's so much of, it could have been a very critical examination of what happened, and really the emotional lives of the people involved sort of carry the characters forward.

Our attitudes have changed a lot, really, and so there's a certain toughness about it.

My dad served in the Air Force as ground crew for several years, and doesn't really talk about it. I know that it's there. I think my main thing about direct or indirect experiences as near to home as it were is the idea of self-sacrifice really.

Years and years ago, when everyone knew that Pierce was going to be doing the job, they started selecting new people. I had this bizarre thing when I hadn't done many movies, and of going on for an interview.

He has such a patronizing tone and manner, and such a sarcastic sense of humor. I found him rather brutal, a kind of elegant brutality which appealed. No, I think he came pretty much off the page.

I read about this hotel that was great, down in the south of the island, not in a touristy area. I had no particular desire ever to go to Jamaica, but I thought, what the hell? Sounds nice. Let's go!

People will say that it's some kind of evasion, but I would never want to have a kid for me. I'd want to have the child for the child's sake, if that makes sense.

The space and light up there in Norfolk is wonderfully peaceful. I find myself doing funny things like gardening, and cooking, which I rarely do in London.

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school.

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.

You know, you've got serious pieces, you've got light pieces, you've got cooking segments, you've got health-related topics, so it's not as if they've had a unique personality from the get-go.

Are you casting asparagus on my cooking?

I just get all jacked up when we start cooking.

There are people who claim to be instinctive cooks, who never follow recipes or weigh anything at all. All I can say is they're not very fussy about what they eat. For me, cooking is an exact art and not some casual game.

Cooking is like love. It should be entered into with abandon or not at all.

I don't believe in low-fat cooking.

I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.

I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.

I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I'm single?

Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking.

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.

How is the government going to run without people like us? We make 35 percent of the bread in this country, and that much of the margarine, and cooking oil, and all the other things.

I guess I fell into cooking.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.

My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from little tin cans that had printing all over them.

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.

My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.