A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.

You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.

Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.

There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key.

I also think it's very important to consider how the food will feel to the person eating it.

Generally a chef's book is like a calling card or a portfolio to display their personal work.

To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.

I was working in restaurants as a captain and as a waiter.

I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen.

A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.

So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here.

I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.

Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.

But all that being said about modulation, if you're serving people delicious food, they won't complain.

I had all kinds of food issues, including health concerns and weight concerns.

Years down the line, I became a food stylist.

It is too maddening. I've got to fly off, right now, to some devilish navy yard, three hours in a seasick steamer, and after being heartily sick, I'll have to speak three times, and then I'll be sick coming home. Still, who would not be sick for England?

Sitting at home the way I do, I'd just love the hear from people. It'd be a great help in passing the time.

Most fathers don't see the war within the daughter, her struggles with conflicting images of the idealized and flawed father, her temptation both to retreat to Daddy's lap and protection and to push out of his embrace to that of beau and the world beyond home.

I was stuck at home in bed with me and got more and more involved with the Internet. I used it to keep in contact with friends and to make sure I was up to date with everything that was going on in the world.

I'm going to buy some green bananas because by the time I get home they'll be ripe.

Removing substantial fuel loads from our forests helps prevent catastrophic fire and better protects species, watersheds and neighboring communities that call them home.

I'm looking forward to providing the men of Seattle with an evening where they can kick back, light up a cigar and enjoy a night to themselves. Women, we can't technically keep you out, but please stay at home.

I listen to the phone-ins on the way home and I know how the fans feel.

I'm a 7 o'clock act. My people want to go to a show, a dinner and then go home and go to bed.

The average husband enjoys the total effect of his home but is usually unable to contribute any of the details of work and organisation that make it enjoyable.

To my mind, the most important aspect of the Nobel Awards is that they bring home to the masses of the peoples of all nations, a realization of their common interests. They carry to those who have no direct contact with science the international spirit.

I think a good MP is someone who cares for their community and becomes their champion, which is why I will make my home in any seat I am lucky enough to be selected for. Looks play no part in the equation, what matters is your ideas and connecting them to the electorate.

We in this Congress have a choice. The American people have a right to exercise a choice on this issue, as to whether our men and women will continue to fight and die in a war based on deception and fantasy, or to start bringing the troops home.

American and Israel share a special bond. Our relationship is unique among all nations. Like America, Israel is a strong democracy, a symbol of freedom, and an oasis of liberty, a home to the oppressed and persecuted.

I'd get 3-4 cheap home runs every year. You know, little 'wood shots' down either line. They would be pop flies in any other park. But, goodness me, they didn't count the number of long outs!

Your home should be your home. People shouldn't be allowed to use whatever crazy lenses they use to catch you waking up in the morning.

He went, ever on the move, with the slow, shuffling step of wandering beggars who are nowhere at home.

At home in Paris I take a milk bath two times a week, but here on the road it is more difficult. I miss them.

When I am home for like a two-year stretch, I get antsy, because I want to work.

We need to work together, on a bipartisan basis, to create new jobs, increase job training, enact real and substantive middle class tax relief, and reward companies that create jobs at home.

And when you see it the first time you put the film together, the roughest cut, is when you want to go home and open up your veins and get in a warm tub and just go away. And then it gradually, maybe, works its way back, somewhere toward that spot you were at before.

You should never meet your heroes. Paul Newman... I was so excited about meeting him, but he turned up in shell suit bottoms, slippers, and a jumper. He was just so worn out and old, he wanted to go home.

You have to understand the tone of the movie, because if it's supposed to be funny, it can be funny violent like the Home Alone stuff, but you have to really understand the tone of what you're doing and make the action work for that and for the character.

The mare set off for home with the speed of a swallow, and going as smoothly and silently. I never had dreamed of such a motion, fluent and graceful, and ambient, soft as the breeze flitting over the flowers, but swift as the summer lightening.

I hate leaving home. I love what I do, but I'd love to go home every night.