I would try doing a dish 30 different ways.

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

A lot of country pubs will receive Michelin stars.

It was not easy with a newborn, asking your wife to give up the family home and your security.

If it doesn't taste good it doesn't go on the menu.

I am not the world's most confident person.

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Being branded number one restaurant in the world is actually very humbling.

You know how sad your life is when you know the release date of DVDs.

No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

What gets me excited is the original principle.

I've got around 400 cookbooks.

Television forces people to be larger than life. I would be too shy.

It was quite a challenge to make people eat crab ice cream.

I was determined that if I failed it wouldn't be due to lack of effort.

We sunk everything into it. It came close to going under several times.

I would try doing a dish 30 different ways.

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

I have this desire to keep improving, so I find fault.

You need to do the work to bring the money in, but not compromise standards.

Now my complaint is there are only 18 hours to work in a day.

As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

When you become a mom you just learn how to function sleep deprived and you do get used to it. I came back to work when Finley was three months old and the first few months were rough. Then somehow you learn to exist on no sleep and now when he does upon occasion sleep through the night, which is like a full six hours, you're pretty sure he's suffocating. So you don't sleep anyway.

There was this discussion to know how long the human ear was really receptive to the music. A 74 minute CD is too long. We thought about making two CDs, 35 minutes each... But the songs need to breathe.

I feel impressed to counsel those engaged in personal challenges to do right. In particular, my heart reaches out to those who feel discouraged by the magnitude of their struggle.

It's funny - some producers ask me, 'Man, how do you work on a Bieber record? That would kill my career.' I can work on any record there is as long as they are good records and you're pushing things forward.

I have nothing but respect for HBO.

September 11 awoke us to the threat of terrorism. It was forever bookmarked in our history as the day when life as Americans knew it, changed forever.

You can never overlook a guy.

I love those stretches where I've just been a writer - when I haven't been doing Internet start-ups - where I pretty much eliminate meetings from my life.

The worst part about being so small is that I always have to rely on someone. I can't go anywhere on my own, so I'm always dependent. I can't run or walk too fast. If I was taller for a day, I'd just go off on my own independently.

We all go back to our roots. My father went to the central west, went to Ilfracombe in 1919. He was the manager of the wool scour there. And, Ilfracombe was right at the heart of Australia's great wool industry, and my mother was a teacher at Winton.

Transportation funding is a win-win for everyone involved.

I wear high heels and dresses. I am a total girly girl.

I couldn't claim that I have never felt the urge to explore evil, but when you descend into hell you have to be very careful.

Every great and deep difficulty bears in itself its own solution. It forces us to change our thinking in order to find it.

I never rule anything out. I'm an entertainer. Be it presenting, singing, acting, I just do things I love.

I think it's counterproductive in many ways to pretend to know things you don't. You surround yourself with people who are the real experts.

I never looked at myself as the fat sister. Sometimes I would beat people to the punch and say, 'Oh I'm the fat, funny one,' because that's what people would say about me. But I never really thought that.

It is at the time of dawn that we must commune with the gods.

In every war zone that I've been in, there has been a reality and then there has been the public perception of why the war was being fought. In every crisis, the issues have been far more complex than the public has been allowed to know.

The husband by primitive instinct partly certainly by ancient tradition regards himself as the active partner in matters of love and his own pleasure as legitimately the prime motive for activity.

I always wanted the fairy tale, but now I want someone who is a great partner.

Donald Trump is a friend.