If it doesn't taste good it doesn't go on the menu.

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

A lot of country pubs will receive Michelin stars.

It was not easy with a newborn, asking your wife to give up the family home and your security.

If it doesn't taste good it doesn't go on the menu.

I am not the world's most confident person.

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Being branded number one restaurant in the world is actually very humbling.

You know how sad your life is when you know the release date of DVDs.

No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

What gets me excited is the original principle.

I've got around 400 cookbooks.

Television forces people to be larger than life. I would be too shy.

It was quite a challenge to make people eat crab ice cream.

I was determined that if I failed it wouldn't be due to lack of effort.

We sunk everything into it. It came close to going under several times.

I would try doing a dish 30 different ways.

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

I have this desire to keep improving, so I find fault.

You need to do the work to bring the money in, but not compromise standards.

Now my complaint is there are only 18 hours to work in a day.

As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

I never taste the wine first in restaurants, I just ask the waiter to pour.

Taste is a result of a thousand distastes.

Most turkeys taste better the day after, my mother's tasted better the day before.

I just have my own taste, and I just try and stick with that. I'm just trying to play as many characters as I can for as long as I have an opportunity to.

There is something majestic in the bad taste of Italy.

I think decor says a lot about someone's social position, their taste, their sensibility, their work - and also about the aesthetic way I have chosen to tell their story.

Sometimes it's more important to be human, than to have good taste.

There is a fine line between censorship and good taste and moral responsibility.

I started rooting - you know, sticking up joints - with some older guys. By now I had gotten a taste of what the racket world really was - the glamour, the way they dressed, the way they always had a pocketful of money.

People care more about being thought to have taste than about being thought either good, clever or amiable.

We never taste a perfect joy; our happiest successes are mixed with sadness.

The artistic taste of the Catholic priests is appalling and I am most anxious to have a Catholic church in which everything is genuine and good, and not tawdry and ostentatious.

One must ask children and birds how cherries and strawberries taste.

To be a member of the Communist Party is to have a taste of the police state. It is a diluted taste but is bitter and unforgettable.

Read as you taste fruit or savor wine, or enjoy friendship, love or life.

I suppose that I was a kind of consultant for taste. Is it good taste? Or bad taste? I had an attention to detail, to what would tell best the story. Because many people get excited about the work and drift off from the story.

To be a star is to own the world and all the people in it. After a taste of stardom, everything else is poverty.

I base my fashion taste on what doesn't itch.

Many kids can tell you about drugs but do not know what celery or courgettes taste like.

Intelligence is really a kind of taste: taste in ideas.

The product of extraordinary wealth allied to a taste for the sumptuous.

I don't let it bother me too much if someone doesn't like me. I just figure there's no accounting for taste. It's not me, it's my acting. It's like if someone doesn't like someone's food, they just don't like my acting.