But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

A lot of country pubs will receive Michelin stars.

It was not easy with a newborn, asking your wife to give up the family home and your security.

If it doesn't taste good it doesn't go on the menu.

I am not the world's most confident person.

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Being branded number one restaurant in the world is actually very humbling.

You know how sad your life is when you know the release date of DVDs.

No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

What gets me excited is the original principle.

I've got around 400 cookbooks.

Television forces people to be larger than life. I would be too shy.

It was quite a challenge to make people eat crab ice cream.

I was determined that if I failed it wouldn't be due to lack of effort.

We sunk everything into it. It came close to going under several times.

I would try doing a dish 30 different ways.

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

I have this desire to keep improving, so I find fault.

You need to do the work to bring the money in, but not compromise standards.

Now my complaint is there are only 18 hours to work in a day.

As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

I did work out every day. I needed it to have the endurance to do what needed to be done and not get hurt. I have such a new respect for action stars now.

Work is the meat of life, pleasure the dessert.

This is God's work. Therefore it must be triumphant. There is no place for misgiving or despondency.

Yeah, that's what kind of, we get the idea a little bit yeah, because other people from different countries also try as hard as they can to get a medal or a gold medal in the Olympic Games. And you know, if they can work hard, we can work hard as well.

The work which is manipulated looks a little boring to me. I think life is pretty strange anyway. It is wooo, wooo, wooo!

I am not stopped by low funds, physical exhaustion, mental exhaustion, or temptations to stop and work on some other production that would be more financially rewarding.

The artist need not know very much; best of all let him work instinctively and paint as naturally as he breathes or walks.

Corporate partners help UNICEF fund our programmes for children, advocate with us on their behalf, or facilitate our work through logistical, technical, research or supply support.

The productivity of work is not the responsibility of the worker but of the manager.

The kinds of shows that seem to work now, the comedy shows, are those which require very little attention. They're superficial and I like articulate comedy.

The work that we do during the winter is very important; we have a new bike and it's important to develop it during this time, and we start with this test.

What an artist learns matters little. What he himself discovers has a real worth for him, and gives him the necessary incitement to work.

I work to stay alive.

When it is time to get to work, I go away completely and don't do anything except the work. And that can be 16 hours a day.

Some people don't like competition because it makes them work harder, better.

Concentrate all your thoughts upon the work at hand. The sun's rays do not burn until brought to a focus.

Always, your work is the same: You have to tell a story, you have to make a character. It doesn't matter if there are thousands of dollars, millions behind it, or if there is nothing.

Style is as much under the words as in the words. It is as much the soul as it is the flesh of a work.

Yes, and I can sit down on a white piece of paper and work because I don't believe too much into inspiration, only I'm waiting for inspiration, work and then inspiration may come. It's a little too easy to say that.

I am always successful in my work.

Then I decided I couldn't just crawl in the corner and die, so I started putting pen to paper and wrote some songs. I had no idea what for or who I was going to work with. I tried to find my way and direction.

Much of my work has come from being lazy.