Being branded number one restaurant in the world is actually very humbling.

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

A lot of country pubs will receive Michelin stars.

It was not easy with a newborn, asking your wife to give up the family home and your security.

If it doesn't taste good it doesn't go on the menu.

I am not the world's most confident person.

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Being branded number one restaurant in the world is actually very humbling.

You know how sad your life is when you know the release date of DVDs.

No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

What gets me excited is the original principle.

I've got around 400 cookbooks.

Television forces people to be larger than life. I would be too shy.

It was quite a challenge to make people eat crab ice cream.

I was determined that if I failed it wouldn't be due to lack of effort.

We sunk everything into it. It came close to going under several times.

I would try doing a dish 30 different ways.

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

I have this desire to keep improving, so I find fault.

You need to do the work to bring the money in, but not compromise standards.

Now my complaint is there are only 18 hours to work in a day.

As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

I can remember the frustration of not being able to talk. I knew what I wanted to say, but I could not get the words out, so I would just scream.

What I try to do for my readers is to pass on some of the things that I found out about being thirteen after doing it for forty years.

In this watering-place I acted an heroic character, badly studied; and being a novice on such a stage, I forgot my part before a pair of lovely blue eyes.

Young people discovering their sexuality must know they walk with a strong tradition and that they are not alone. They have a right to information without being pressured.

Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.

I mean, all alternative comedy is are comedians that have being doing it for so long, for so long, that they were relaxed enough to start becoming personal on stage.

I became hooked on the idea of being able to shoot an image and process it myself, and end up with a product.

Being a cover artist is not like being a real artist. That's just copying what someone else did.

It is too maddening. I've got to fly off, right now, to some devilish navy yard, three hours in a seasick steamer, and after being heartily sick, I'll have to speak three times, and then I'll be sick coming home. Still, who would not be sick for England?

I don't like being recognised, I have no interest in being famous at all, I just do what I do. If I could be like Captain Kirk and beam myself up and then beam myself down, I would!

I'm glad I'm not Brezhnev. Being the Russian leader in the Kremlin. You never know if someone's tape recording what you say.

Being a musician is what I do, but it's not what I am.

We're all like children. We may think we grow up, but to me, being grown up is death, stopping thinking, trying to find out things, going on learning.

We've had it very clear to the Bosnians that our obligation to equip and train their forces is completely conditional on the foreign forces being gone.

My parents were amazing people who had no business being together - and they knew it.

Teachers started recognizing me and praising me for being smart in science and that made me want to be even smarter in science!

Sure, I get the blues. But what I try to do, is apply joy to the blues, you know? I don't know if it's a technique, or just being bent that way, being raised by the folks I was raised by.

Kind thoughts are rarer than either kind words or deeds. They imply a great deal of thinking about others. This in itself is rare. But they also imply a great deal of thinking about others without the thoughts being criticisms. This is rarer still.

The judge turned his back towards me, sitting back on his judge's chair, while I was in the witness stand being questioned. The whole courtroom was full of these anarchists, leftists, communists and Jewish lobbyists.

For me, being in front of the camera and training go hand in hand.

I define success as being comfortable with yourself and your life. And that is about as good as it gets, really.

Being injured is something that happens in this sport. Anybody who gets into it understands that.