We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

A lot of country pubs will receive Michelin stars.

It was not easy with a newborn, asking your wife to give up the family home and your security.

If it doesn't taste good it doesn't go on the menu.

I am not the world's most confident person.

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Being branded number one restaurant in the world is actually very humbling.

You know how sad your life is when you know the release date of DVDs.

No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

What gets me excited is the original principle.

I've got around 400 cookbooks.

Television forces people to be larger than life. I would be too shy.

It was quite a challenge to make people eat crab ice cream.

I was determined that if I failed it wouldn't be due to lack of effort.

We sunk everything into it. It came close to going under several times.

I would try doing a dish 30 different ways.

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

I have this desire to keep improving, so I find fault.

You need to do the work to bring the money in, but not compromise standards.

Now my complaint is there are only 18 hours to work in a day.

As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

Making movies is eating candy. It's a very expensive candy, so you value when you can do it. So when you can do it twice at once, it's like, you know, a kid in a candy store!

Eating words has never given me indigestion.

Moon rocks are OK when everyone is eating.

Let the teachers teach English and I will teach baseball. There is a lot of people in the United States who say isn't, and they ain't eating.

My parents would read those books to me as well but they used to make me starving when I was a kid because they were always eating ham sandwiches with the crusts off and drinking ginger beer.

Most countries are static, and they need to do is keep having babies. But America's like this big old clanking smoking machine that just lumbers across the landscape scooping up and eating everything in sight.

Food is for eating, and good food is to be enjoyed... I think food is, actually, very beautiful in itself.

I never subscribe to the stay-at-home policy. I'm not sick of the road or sick of eating in good restaurants around the country. I like to travel.

The eating of burning brimstone is an entirely fake performance.

Our children's health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community.

Music can also be a sensual pleasure, like eating food or sex. But its highest vibration for me is that point of taking us to a real understanding of something in our nature which we can very rarely get at. It is a spiritual state of oneness.

Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.

I love eating in it, brushing my teeth and swallowing the toothpaste in it. I love punching the ceiling with my fists when I'm lost or I can't find a parking space.

Anyway, I collapsed in France in the middle of a tour. I hadn't been eating properly, I was getting very phobic about audiences, and I collapsed in pure fright.

At one point I had to shove as much food in my body as possible to pack on calories. My trainer wanted me to do six meals a day and not go two hours without eating. If I would cheat on eating one day, I could tell - I'd drop a few pounds.

When it comes to eating, you can sometimes help yourself more by helping yourself less.

If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.

I started dieting. I dieted, dieted, dieted and tried all the diets and I would lose and then I would go back to normal eating and would put it on and then some.

Basically, though, I believe in eating well, not eating too much but eating a variety of foods.

It was between the ages of 14 and 20 and I started off not eating at all, maybe an apple a day.

If you are ever at a loss to support a flagging conversation, introduce the subject of eating.

It is a sign of a dull nature to occupy oneself deeply in matters that concern the body; for instance, to be over much occupied about exercise, about eating and drinking, about easing oneself, about sexual intercourse.