No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

And I like asking questions, to keep learning; people with big egos might not want to look unsure.

A lot of country pubs will receive Michelin stars.

It was not easy with a newborn, asking your wife to give up the family home and your security.

If it doesn't taste good it doesn't go on the menu.

I am not the world's most confident person.

But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.

Being branded number one restaurant in the world is actually very humbling.

You know how sad your life is when you know the release date of DVDs.

No, when I worked as an accountant I was falling asleep waiting for 5 o'clock.

What gets me excited is the original principle.

I've got around 400 cookbooks.

Television forces people to be larger than life. I would be too shy.

It was quite a challenge to make people eat crab ice cream.

I was determined that if I failed it wouldn't be due to lack of effort.

We sunk everything into it. It came close to going under several times.

I would try doing a dish 30 different ways.

We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.

I have this desire to keep improving, so I find fault.

You need to do the work to bring the money in, but not compromise standards.

Now my complaint is there are only 18 hours to work in a day.

As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety.

I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.

I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.

There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.

When I did the record, I was coming off a time when my contract had been sold and the music industry had changed a lot. I didn't understand how to make records for big labels. I was waiting for a new kind of record label to emerge.

Yes, and I can sit down on a white piece of paper and work because I don't believe too much into inspiration, only I'm waiting for inspiration, work and then inspiration may come. It's a little too easy to say that.

If we wait for the U.S. to do something, we will be waiting for a very long time. It's Europe, it's Australia, it's the other developed and middle developing countries that have got to do the job.

I keep waiting for the roof to cave in. I was raised to follow the Golden Rule, you know, treat people the way you wish to be treated. That's kind of the way I live my life. Maybe someone up there likes me for that.

Infuse your life with action. Don't wait for it to happen. Make it happen. Make your own future. Make your own hope. Make your own love. And whatever your beliefs, honor your creator, not by passively waiting for grace to come down from upon high, but by doing what you can to make grace happen... yourself, right now, right down here on Earth.

But there isn't any second half of myself waiting to plug in and make me whole. It's there. I'm already whole.

Every sentence has a truth waiting at the end of it and the writer learns how to know it when he finally gets there.

I don't sit in the corner waiting for death: death has to pursue me. I'm going strong. I hope to reach 100 and ask for an extension, just like my grandmother did.

Eric McCormack is directing talent waiting to happen.

You know, I'm not making top dollar, but when you're making top dollar, there are a lot of people waiting for you to fall.

The thing I hated about it was that you live in your trailer all the time and then they call you and you do maybe two dozen lines. Then they do that for three hours and you wait and wait and wait, and I don't like waiting.

I grew up with six brothers. That's how I learned to dance - waiting for the bathroom.

Congress should be forward thinking in the policies we set, instead of waiting until catastrophe looms.

He's looking for the president's kidnapped daughter; everybody he calls on to help him is busy, but lo and behold, you look across the room, and I'm waiting for that action.

When I started working with mirrors, it seemed to be the perfect material to stand in for that waiting.

To wait, for an actor, is not like someone who's waiting to see the doctor. It's not the kind of wait where you get bored.

I've been waiting for that bright sunshine to show up and shine in my back door someday.

The Indian race are waiting and praying.

The reality is, it will be a significant conflict going for many, many months, if not longer. Saddam Hussein is not a fool. He hasn't been sitting there waiting to get shot for 13 years.

I tried for modelling work but it was a bit slow and that's when I took a part-time job at McDonalds. It gave me income while I was waiting for my big break and at the very least I could eat.

Waiting is the great vocation of the dispossessed.

Rather than waiting to restore fiscal responsibility after we pass legislation, we must work to ensure we remain committed to it as we draft legislation.